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Bintani |
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ADJUSTS BITTERNESS IN BEER, POST FERMENTATION
A 30% standardised aqueous solution of ISO alpha acids, giving independent bitterness unit dosing. Added post fermentation.
CHARACTERISTICS
Iso-Alpha Acids: 30.0% ±1.0%
Storage: Store in a cool area at 10-25°C
IDEAL SUPER-ALPHA BITTERING & HIGHLY AROMATIC OILS OF TROPICAL FLAVOURS
Origin: Glacier Hops Ranch - Montana, USA. "It is rare to find a hop that hits the multi-purpose dual extreme flexibility of Ahhhroma™. It is an ideal super-alpha bittering hop with 16.7% AA, but the secret to this hop comes from the high volumes of aromatic... Read More
IDEAL SUPER-ALPHA BITTERING & HIGHLY AROMATIC OILS OF TROPICAL FLAVOURS
Origin: Glacier Hops Ranch - Montana, USA. "It is rare to find a hop that hits the multi-purpose dual extreme flexibility of Ahhhroma™. It is an ideal super-alpha bittering hop with 16.7% AA, but the secret to this hop comes from the high volumes of aromatic... Read More
DIVERSE AROMA DEPENDING ON PICKING TIME
Origin: Washington, USA. Also known as VGXP01 and is exclusively managed by Virgil Gamache Farms of Toppenish, WA, where it was originally found growing wild in 1998. With respectable alpha acid content, Amarillo® can be a dual-purpose hop and contribute to bittering additions, but with its... Read More
DIVERSE AROMA DEPENDING ON PICKING TIME
Origin: Washington, USA. Also known as VGXP01 and is exclusively managed by Virgil Gamache Farms of Toppenish, WA, where it was originally found growing wild in 1998. With respectable alpha acid content, Amarillo® can be a dual-purpose hop and contribute to bittering additions, but with its... Read More
DIVERSE AROMA DEPENDING ON PICKING TIME
Origin: Washington, USA. Also known as VGXP01 and is exclusively managed by Virgil Gamache Farms of Toppenish, WA, where it was originally found growing wild in 1998. With respectable alpha acid content, Amarillo® can be a dual-purpose hop and contribute to bittering additions, but with its... Read More
HUCKLEBERRY, CURRANT, LINGONBERRY AND POMEGRANATE MINGLE WITH ROSE, LILAC AND LAVENDER
Origin: United States. Two worlds merge to create a hop with class and sass. Hersbrucker mom meets nephew of Strata to create Audacia, a hop just as comfortable in IPA circles as in a noble gathering of world class lagers.
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INTENSE & TROPICAL
Origin: Washington, USA. The hop formerly known as #483 from the American Dwarf Hop Association, Azacca® is named for the Haitian god of agriculture. Excellent aromatic qualities make Azacca® a go-to hop for late and dry hop additions in a variety of styles, although its high myrcene fraction has made it a... Read More
INTENSE & TROPICAL
Origin: Washington, USA. The hop formerly known as #483 from the American Dwarf Hop Association, Azacca® is named for the Haitian god of agriculture. Excellent aromatic qualities make Azacca® a go-to hop for late and dry hop additions in a variety of styles, although its high myrcene fraction has made it a... Read More
BELMA® CGX™ DELIVERS BIG HOP NOTES - STRAWBERRY, CITRUS, MELON & GRAPEFRUIT
With up to twice the potency of T-90s and reduced vegetal matter, Belma® CGX™ pellets allow you to deliver big hop notes while gaining significant efficiencies that benefit your beer, your business, and the planet. Belma®a daughter of... Read More
BELMA® CGX™ DELIVERS BIG HOP NOTES - STRAWBERRY, CITRUS, MELON & GRAPEFRUIT
With up to twice the potency of T-90s and reduced vegetal matter, Belma® CGX™ pellets allow you to deliver big hop notes while gaining significant efficiencies that benefit your beer, your business, and the planet. Belma®a daughter of... Read More
Bravo is tried and true in the kettle, offering a polished and pleasant bitterness profile. Candied orange and sweet fruit notes emerge when used as a late hop or dry hop addition. Bravo is "the bittering hop of choice" among many brewers.
CHARACTERISTICS
Spicy, earthy, lightly floral.
SPECIFICATIONS
Alpha Acid... Read More
Calypso is a Yakima Valley bred, dual-purpose diploid hop with Hopsteiner lineage on both sides. Despite its aroma-focused origins, it boasts a high alpha acid percentage. In addition to this, Calypso features crisp, fruity aromas and flavours that exhibit elements of apple, pear and stone fruit brightened with hints of lime citrus. It is marvellously complex... Read More
CO2 HOP EXTRACT - CASCADE
CO2 Hop Extract is a pure resin produced through supercritical CO2 extraction, whereby the essential bittering and aromatic compounds of hops (alpha acids, beta acids, and oils) are separated from the leafy plant material. The extraction process removes solids, while the CO2 is recovered and reused. The final... Read More
OREGON-GROWN AND FAMOUSLY CITRUS-LIKE (PARTICULARLY RUBY RED GRAPEFRUIT) WITH PROMINENT FLORAL TONES
Oregon-grown Cascade that perfectly balances classic pine resins and mixed floral characters with a distinctly orange citrus note that is unique to the region. A brilliant twist on a classic hop. The granddaddy of American craft brewing... Read More
FAMOUSLY CITRUS-LIKE (PARTICULARLY RUBY RED GRAPEFRUIT) WITH PROMINENT FLORAL TONES
Origin: Oregon, USA. The granddaddy of American craft brewing hops, Cascade was bred in 1956 through a USDA program and first released in 1972. Its ancestry includes English Fuggle and Russian Serebrianka. The classic finishing hop for countless craft... Read More
FAMOUSLY CITRUS-LIKE (PARTICULARLY RUBY RED GRAPEFRUIT) WITH PROMINENT FLORAL TONES
Origin: Oregon, USA. The granddaddy of American craft brewing hops, Cascade was bred in 1956 through a USDA program and first released in 1972. Its ancestry includes English Fuggle and Russian Serebrianka. The classic finishing hop for countless craft... Read More
COMPLEX & INTENSELY FRUITY, WITH STRONG OVERTONES OF LEMON, LIME, PEACH & MELON
Origin: USA. Cashmere was developed by Washington State University by crossing Cascade and Northern Brewer. It was first released in 2013. Cashmere really shines when used for aroma and flavour in hop-forward styles, or where the intensity of its exotic... Read More
COMPLEX & INTENSELY FRUITY, WITH STRONG OVERTONES OF LEMON, LIME, PEACH & MELON
Origin: USA. Cashmere was developed by Washington State University by crossing Cascade and Northern Brewer. It was first released in 2013. Cashmere really shines when used for aroma and flavour in hop-forward styles, or where the intensity of its exotic... Read More
CO2 HOP EXTRACT - CENTENNIAL
CO2 Hop Extract is a pure resin produced through supercritical CO2 extraction, whereby the essential bittering and aromatic compounds of hops (alpha acids, beta acids, and oils) are separated from the leafy plant material. The extraction process removes solids, while the CO2 is recovered and reused. The final... Read More
PREDOMINATELY CITRUS WITH UNDERTONES LIKE LEMONGRASS & PINE NEEDLES OFTEN EVIDENT
Origin: USA. One of the classic “C” hops of American craft beer, many acres in Oregon and Washington are under Centennial. Bred in 1974 and released in 1990, its complex parentage includes Brewers Gold, Fuggle, and East Kent Goldings. Dual... Read More
